There’s no fluff today. You just need to go out and get the ingredients for this Grilled Chicken with Salsa Macha and make it this week. It’s good whether you’re still actually having winter or if you’re having perpetual Spring like we are...
ATTENTION: The post you are about to read does not contain anything pumpkin spice or talk about leaves falling or feature pretty boots and sweaters. It’s fall in Texas, Y’all! This means 6 more weeks of summer. We should have something akin to Groundhog...
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Hi I'm Christi!
I have cooked since I could barely walk and have taught myself through cookbooks. I have been a featured blogger with FoodBuzz and write as a food expert for Demand Media Services. Tablavie is meant to be a community centered on food; A place where I can offer you what I have and you can glean from it what you will. Please come back often and don't forget to join in with your own experiences, words, etc. by leaving a comment. Want to know more about us or our name? Check out "Who We Are" or "What is Tablavie" in the navigation bar.