Where the heck does the time go? I thought it had been a couple of weeks since I last posted but it’s been 4 weeks today! Day 12 of Whole30 (round 3ish) and I realize this is the way to eat for a lifetime. It’s a delicious way of eating that heals your...
There’s no fluff today. You just need to go out and get the ingredients for this Grilled Chicken with Salsa Macha and make it this week. It’s good whether you’re still actually having winter or if you’re having perpetual Spring like we are...
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Hi I'm Christi!
I have cooked since I could barely walk and have taught myself through cookbooks. I have been a featured blogger with FoodBuzz and write as a food expert for Demand Media Services. Tablavie is meant to be a community centered on food; A place where I can offer you what I have and you can glean from it what you will. Please come back often and don't forget to join in with your own experiences, words, etc. by leaving a comment. Want to know more about us or our name? Check out "Who We Are" or "What is Tablavie" in the navigation bar.