In the past I vowed never to talk about the weather. But in Texas, it’s completely unavoidable. It really is as crazy as people say. Today 70’s and no freezes in sight. Last year we were just watching the last bits of several of inches of snow melt from...
Need an easy, gluten-free, low fat, low-cal, weeknight recipe? (Even paleo with a few easy omissions…) Due to a recent giant change in my life, I have had to re-learn how to do quicker cooking while still using whole foods and cooking gluten-free. I was recently...
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Hi I'm Christi!
I have cooked since I could barely walk and have taught myself through cookbooks. I have been a featured blogger with FoodBuzz and write as a food expert for Demand Media Services. Tablavie is meant to be a community centered on food; A place where I can offer you what I have and you can glean from it what you will. Please come back often and don't forget to join in with your own experiences, words, etc. by leaving a comment. Want to know more about us or our name? Check out "Who We Are" or "What is Tablavie" in the navigation bar.