Here it is…Part Two as promised. These are the city cousins to the comforting classics from last week and are all gluten-free (many processed sugar and dairy free, too). With layers of pink sea salt caramel, safely edible cookie dough (yes, raw, right in the...
Cranberry Bliss Bars, Millionaire Bars, Seven Layer Bars, Oh My! Whether you are gluten intolerant or not, these cookie bars are hard to resist, but if you’re like me and you know that eating gluten is going to make those delicious treats not feel so great in...
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Hi I'm Christi!
I have cooked since I could barely walk and have taught myself through cookbooks. I have been a featured blogger with FoodBuzz and write as a food expert for Demand Media Services. Tablavie is meant to be a community centered on food; A place where I can offer you what I have and you can glean from it what you will. Please come back often and don't forget to join in with your own experiences, words, etc. by leaving a comment. Want to know more about us or our name? Check out "Who We Are" or "What is Tablavie" in the navigation bar.