At some point during every week, my refrigerator looks like this. It’s not pretty. There are stacks of bowls with prepped veggies and bits of this or that and still a couple of days before I “go to town” (I live in the country) to get groceries. At...
Many years ago, I would eat a salad with nothing but a little grated fat-free cheese and a fat-free dressing, all-the-while thinking how virtuous I was while choking it down. Flash forward to the current pendulum swing back to Real Food and now I totally LOVE salads!...
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Hi I'm Christi!
I have cooked since I could barely walk and have taught myself through cookbooks. I have been a featured blogger with FoodBuzz and write as a food expert for Demand Media Services. Tablavie is meant to be a community centered on food; A place where I can offer you what I have and you can glean from it what you will. Please come back often and don't forget to join in with your own experiences, words, etc. by leaving a comment. Want to know more about us or our name? Check out "Who We Are" or "What is Tablavie" in the navigation bar.