Before I became gluten intolerant in 2008, I was a self-proclaimed bad baker. If I had baking success it seemed to be a one-off luck sort of thing. Then when suddenly, I couldn’t have gluten, baking became a necessity since a few trials in the gluten-free...
I had no agenda when I took this photo. There was no recipe, no real story in the works when I took it. I got these black radishes in my veggie box one time several years ago and quickly shot this photo. I found it again recently and for some reason, fell in love with...
Live in D/FW metro? Free Trial Rock Membership!
Hi I'm Christi!
I have cooked since I could barely walk and have taught myself through cookbooks. I have been a featured blogger with FoodBuzz and write as a food expert for Demand Media Services. Tablavie is meant to be a community centered on food; A place where I can offer you what I have and you can glean from it what you will. Please come back often and don't forget to join in with your own experiences, words, etc. by leaving a comment. Want to know more about us or our name? Check out "Who We Are" or "What is Tablavie" in the navigation bar.